I sent Justin triple chocolate chip cookies, as a part of one of my first ever packages to him. He remembers these triple chocolate chip cookies in detail and cites them as his favorite cookies ever.
It's been about a year since we got engaged, so to commemorate that.... I attempted to make him... you guessed it... TRIPLE CHOCOLATE CHIP COOKIES. It's not the same recipe that I used back then since that hard drive has gone to the point of no return, but I think they taste just as good.
So... HAPPY ONE YEAR SINCE WE'VE BEEN ENGAGED, and 248 days left till our wedding :)
Ingredients:
2 1/4 cups flour.
1 tsp baking soda
1/2 tsp salt
2/3 cup unsweetened baking cocoa
1 cup butter
[or eight tablespoons, if that's easier to measure. It's typically two sticks]
3/4 cup sugar
2/3 cup brown sugar
1 tsp vanilla
2 eggs or egg substituite
1 cup of milk chocolate chips
1 cup of dark chocolate chips
[or even white chocolate chips if that's your thing]
1 1/2 tsp espresso powder
1. Preheat oven to 350 degrees
2. Cream butter and sugars
3. Stir in vanilla and add the eggs one at a time
4. Mix in flour, baking soda, salt, cocoa, and espresso powder.
5. Stir in the dark and milk chocolate chips.
6. Drop by teaspoon onto the cookie sheets
[NOTE: this recipe makes about 2 dozen cookies, so if you want less than they, cut the recipe in half.]
7. Cook for 11 minutes.
Let the cookies cool for about ten minutes or so before removing them from the cookie sheets, or they'll fall apart. Of course, I like them all gooey and stuff, so I taste tasted them before they cooled... THEY'RE LIKE MELTED BROWNIE BATTER IN COOKIE FORM. YUM.
Then Enjoy :)
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